Specialty Broilers

Our Specialty Broilers are meat chickens that are known for their heritage-type gourmet flavor, which is preferred by discriminating consumers and many high-end restaurant chefs. An attractive broiler, they come in a variety of colors—red, grey, multicolored and white with red flecking.

These Specialty Broilers are slower growing meat birds than the Conventional Broiler. They are hearty breeds that do well in a pastured environment, but can also be raised in a house. Day-old chicks are available as Imperial, Royal, and Robust White and can be ordered as a straight run, or only males or only females. Fertile eggs for our specialty broilers can be ordered for school, family farms or for hatcheries seeking larger quantities.

Specialty Broilers

Imperial Broiler Chicks

A colored meat bird known for its larger thigh & drumstick portions, textured meat, and gourmet flavor.

Robust White Broiler Chicks

A cross between a colored and a Conventional White Broiler, this is a hearty meat bird that is the fastest growing of the specialty broilers.

Royal Broiler Chicks

A colored meat bird that grows at a moderate rate with larger breast portions and smaller leg portions.

Hatchery Choice Special

Next Availability
Tuesday, November 5, 2019
Our best value! The Hatchery Choice Special is a great deal on our surplus specialty broilers. Breeds could consist of an assortment of Imperial and/or Royal meat birds.